This is truly the BEST all purpose gluten free flour on the market. We don’t say that lightly! After 16 years of exploring allergy baking and trying everything available, we were tired of being disappointed. 4 years of intense recipe testing later, we perfected our product and proudly made this claim. Substitute it 1:1 directly into your recipes, whether baking up family favorites or cooking something new. Cakes, cookies, sauces, pies, pastas, sweet + savory …this flour does it all. From our kitchen to your table, we can’t wait for you to try it!
Ingredients: Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Xantham Gum
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